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Legacy 2880 Serving Package

Quick Overview

Supply yourself with 1 years' worth of gourmet food storage when you purchase our 2880-serving supply of freeze-dried disaster food. When we say gourmet, we mean that with Legacy Premium in your pantry, your disaster rations become a supremely delicious and premium eating experience that you'll want to have repeat even when it's not a disaster situation. This is because we are passionate about providing the most delicious, affordable, gourmet freeze-dried emergency supply available on the market.

Availability: In stock

$6,045.00

Details

Fill your disaster rations with gourmet freeze-dried food storage.

When most people think of food storage rations, they think of bland, boring meals you have to swallow quickly so you don't taste too much. With Legacy Premium's gourmet freeze-dried food storage supply, nothing could be farther from the truth. Legacy Premium is truly gourmet food storage. Here's why: quality freeze-dried ingredients (GMO-free!), chef-designed recipes, and expert packaging for a 25-year shelf life. The end result is smart food storage that will both prepare you for disasters and supply you with gourmet disaster rations.

Legacy Premium's 2880-serving supply of freeze-dried disaster meals is not only the premium in emergency rations, it's also the model of emergency meals that are easy to prepare and easy to store. Packaged in lightweight, durable buckets that stack well on top of one another, these rations will not be hard to fit into your designated emergency storage spot. And when you're ready to use them, all you have to do is add water to enjoy a ready-made gourmet meal.

By offering Legacy Premium's gourmet freeze-dried meals at a low price, We makes emergency preparation easy. When you purchase your survival supplies with us, you make an investment that will not only prepare your family for disasters, but prepare them well.

Breakfasts Included

  • Multi-Grain Cereal (224 Servings)
  • Oatmeal With Brown Sugar(256 Servings)
  • Strawberry Creamy Wheat (224 Servings)
  • Old Fashioned Pancake Mix (256 Servings)

Entrees Included

  • Italian Pasta with Marinara (128 Servings)
  • Pasta Alfredo (128 Servings)
  • Pasta Primavera (128 Servings)
  • Enchilada, Beans, and Rice (128 Servings)
  • Stroganoff (128 Servings)
  • Loaded Baked Potato (128 Servings)
  • Hawaiian Style Sweet 'n' Sour (64 Servings)
  • Creamy A La King (128 Servings)
  • Vegetable and Rotini Pasta (64 Servings)
  • Chili Mac (64 Servings)
  • Macaroni and Cheese (128 Servings)
  • Cheese and Broccoli Soup Mix (64 Servings)
  • Cheesy Potato Soup Mix (128 Servings)
  • Creamy Vegetable and Rice Soup Mix (64 Servings)
  • Creamy Potato Soup Mix (128 Servings)
  • Spicy Corn Chowder Soup Mix (64 Servings)
  • Southwestern Soup Mix (64 Servings)
  • Classic Chili Mix (128 Servings)
  • White Bean Chili Mix (64 Servings)

Nutritional Information

Multi-Grain Cereal

Ingredients: Wheat, Barley, Rye, Oats, Corn, Millet, Buckwheat, Flax.
Directions: ***REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
Serve with cold milk.
Allergens: Wheat
Additional Info:

  • Net Weights 5 serve = 16.9 oz. 480 grams
  • GMO Free
  • Vegetarian
  • No MSG/I+F/AYE Added
  • No Trans Fats
  • Low in Fat
  • No Cholesterol
  • High in Fiber
  • Sodium Free

Oatmeal With Brown Sugar

Ingredients: Oats, Sugar, Molasses Solids.
Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
For each serving - Bring 2 cups of water to a boil. Stir in 1 cup Oatmeal.
Cook 1 minute, stirring occasionally. Let stand 1 minute. Serve
Allergens: None
Additional Info:

  • Net Weights 5 serv. = 19.0 ounces 540 grams
  • Vegetarian
  • GMO Free
  • Gluten Free
  • No Added MSG
  • No AYE/I+G
  • No Trans Fats
  • No Cholesterol
  • High in Fiber
  • No Sodium

Strawberry Creamy Wheat

Ingredients: Wheat, Sugar, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Strawberry Juice, Sea Salt, Natural Color.
Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
For 1 serving: Add 3/4 cup mix to 3 cups cold water. Bring to boil. Reduce heat to simmer for 8 – 10 minutes, stirring often.
Allergens: Wheat, Milk
Additional Info:

  • Net Weights 5 serv. = 15.7 ounces
  • 475 grams
  • GMO Free
  • Vegetarian
  • Uses Sea Salt
  • No MSG/I+F/AYE Added
  • No Trans Fats
  • Contains Real Juice
  • Low in Fat
  • No Cholesterol
  • Low in Sodium

Old Fashioned Pancake Mix

Ingredients: Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Non-fat Dry Milk, Sugar, Baking Powder, Whole Eggs (whole eggs, sodium silicoalluminate (an anticaking agent), Sea Salt.
Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
Add 1 1/2 cups mix to 1 cup cold water and 2 TBS oil – mix. Add more water until desired consistency is reached. Pre-heat oiled skillet/griddle to 375 degrees F. Cook pancakes 1 – 1 ½ minutes per side until golden brown.
Allergens: Wheat, Milk, Eggs
Additional Info

  • Net Weights 4 serv. = 14.1 ounces
  • 400 grams
  • Vegetarian
  • GMO Free
  • Uses Sea Salt
  • No MSG/I+F/AYE Added
  • No Trans Fats
  • Low in Fat

Italian Pasta with Marinara 128 servings

Ingredients: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Tomato Powder, Dehydrated Vegetables (Onions, Green Bell Peppers, Tomatoes), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sugar, Garlic, Citric Acid, Sea Salt, Olive Oil, Natural Colors, Spices.
Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings - Bring 6 cups of water to boil.; Slowly whisk in entire package of mix. Lower heat – simmer 15 - 20 minutes, stirring often
2 servings - Bring 3 cups of water to boil.; Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 15 - 20 minutes, stirring often.
Allergens: Wheat, Milk
Additional Info

  • Net Weights 4 serv. = 12 ounces
  • 342 grams
  • GMO Free
  • Vegetarian
  • Uses Sea Salt
  • No MSG/I+F/AYE Added
  • No Trans Fats
  • Low in Fat
  • Low in Cholesterol
  • Good Source of Fiber

Pasta Alfredo 128 servings

Ingredients: pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sweet Whey, Mushroom Powder, Natural Flavor, Garlic, Sea Salt, Spices.
Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings - Bring 6 cups of water to boil.  Slowly whisk in entire package of mix.Lower heat – simmer 15 minutes, stirring often.  Remove from heat. Stir in 2 tablespoons of Butter or Margarine.  Serve.
2 servings - Bring 3 cups of water to boil.  Slowly whisk in ½ package of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often.  Remove from heat. Stir in 1 tablespoon of Butter or Margarine.  Serve.
Allergens: Wheat, Milk
Additional Info:

  • Net Weights 4 serv. = 13.3 ounces
  • 376 grams
  • GMO Free
  • Vegetarian
  • Uses Sea Salt
  • No MSG/I+F/AYE Added
  • No Trans Fats
  • Low Cholesterol

Pasta Primavera

Ingredients: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Mushroom Powder, Dehydrated Vegetables (Broccoli, Peas), Garlic, Sea Salt, Spices.
Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings - Bring 6 cups of water to boil.  Slowly whisk in entire package of mix. Lower heat – simmer 15 – 18  minutes, stirring often.  Remove from heat. Stir in 2 tablespoons of Butter or Margarine.  Serve.
2 servings - Bring 3 cups of water to boil.  Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 15 – 18  minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve.
Allergens: Wheat, Milk
Additional Info:

  • Net Weights 4 serv. = 13.9 ounces
  • 395 grams
  • GMO Free
  • Vegetarian
  • Uses Sea Salt
  • No MSG/I+F/AYE Added
  • No Trans Fats
  • Low Cholesterol
  • Good Source of Fiber

Enchilada, Beans, and Rice

Ingredients: Rice, Pre-cooked Pinto Beans, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified,  Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Dehydrated Vegetables (Corn, Onions, Tomatoes),  Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sea Salt, Garlic, Spices.
Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings - Bring 6.5 cups of water to boil.  Slowly whisk in entire package of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally.
2 servings - Bring 3 1/4 cups of water to boil.  Slowly whisk in ½ of package (1 cup) of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally.
Allergens: Milk
Additional Info:

  • Net Weights 4 serv. = 13.0 ounces
  • 369 grams
  • GMO Free
  • Gluten Free
  • Vegetarian
  • Uses Sea Salt
  • No MSG/I+F/AYE Added
  • No Trans Fat
  • High in Fiber
  • Low in Cholesterol

Stroganoff

Ingredients: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Dipotassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Beef Base (Salt, Hydrolyzed Soy Protein, Soybean Oil, Sugar, Torula Yeast, Corn Starch, Caramel, Maltodextrin, Onion Powder, Natural Flavor, Citric Acid, Silicon Dioxide), Dehydrated Vegetables (Onion, Tomato), Mirepoix Powder (Vegetables (onion, carrot, celery), Sea Salt, Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Garlic, Mushroom Powder, Natural Flavor, Sugar, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Spices
Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings - Bring 6 cups of water to boil.  Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often.  Will thicken as it sets.
2 servings - Bring 3 cups of water to boil.  Slowly whisk in 1/2 of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often.  Will thicken as it sets.
Allergens: Wheat, Milk, Soy
Additional Info:

  • Net Weights 4 serv. = 11.8 ounces
  • 336 grams
  • GMO Free
  • Vegetarian
  • Uses Sea Salt
  • No MSG/I+F/AYE Added
  • No Trans Fats
  • No Cholesterol
  • Good Source of Fiber

Loaded Baked Potato

Ingredients: Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Potatoes, Onions, Chives), Food Starch, Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Cheddar Cheese Powder (Cheddar Cheese [Pasteurized Milk, Salt, Cheese Culture Enzymes], Salt, Lactic Acid, Natural Flavors), Sweet Whey, Imitation Bacon Crumbles, Natural Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Natural Flavor, Bleu Cheese Powder (Pasturized Milk, Salt, Cheese Culture, Enzymes), Cheese Powder (Dextrose, Maltodextrin, Whey Solids, Corn Starch, Silicon Dioxide, Salt, Guar Gum, Natural Color), Sea Salt, Onion Powder, Spices.
Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 - 17 minutes, stirring often. Let stand 5 minutes prior to serving.
2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 15 - 17 minutes, stirring often. Let stand 5 minutes prior to serving.
Allergens: Milk
Additional Info

  • Net Weights 4 serv. = 15.2 ounces
  • 431 grams
  • Vegetarian
  • GMO Free
  • Uses Sea Salt
  • No MSG/I+F/AYE Added
  • No Trans Fats
  • Good Source of Fiber
  • Low in Cholesterol

Hawaiian Style Sweet 'n' Sour

Ingredients: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Fruits and Vegetables (Onion, Pineapple, Red and Green Bell Peppers, Mango), Food Starch-Modified, Garlic, Citric Acid, Natural Flavor, Sea Salt, Natural Color, Xanthan Gum, Spices.
Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings - Bring 6 cups of water to boil.  Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often.
2 servings - Bring 3 cups of water to boil.  Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 15 minutes, stirring often.
Allergens: Wheat
Additional Info

  • Net Weights 4 serv. = 11.4 ounces
  • 324 grams
  • GMO Free
  • Vegetarian
  • Uses Sea Salt
  • No MSG/I+F/AYE Added
  • No Trans Fats
  • Low in Fat
  • No Cholesterol
  • Good Source of Fiber

Creamy A La King

Ingredients: Rice, Non-fat Dry Milk, Food Starch – modified, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Mushrooms, Red and Green Peppers, Carrots), Freeze Dried Peas, Sugar, Natural Flavor, Garlic, Sea Salt, Mushroom Powder, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Spices. Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings - Bring 6 cups of water to boil.  Slowly whisk in entire package of mix. Lower heat – simmer 10 - 12 minutes, stirring often.
2 servings - Bring 3 cups of water to boil.  Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 10 - 12 minutes, stirring often.
Allergens: Wheat, Milk
Additional Info

  • Net Weights 4 serv. = 14.6 ounces
  • 414 grams
  • GMO Free
  • Vegetarian
  • Uses Sea Salt
  • No MSG/I+F/AYE Added
  • No Trans Fats
  • Low in Cholesterol

Vegetable and Rotini Pasta

Ingredients: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Tomatoes, Celery, Carrots), Natural Flavor, Sugar, Garlic, Sea Salt, Spices.
Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings - Bring 6 cups of water to boil.  Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally.
2 servings - Bring 3 cups of water to boil.  Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally.
Allergens: Wheat, Milk
Additional Info:

  • Net Weights 4 serv. = 14.1 ounces
  • 401 grams
  • GMO Free
  • Vegetarian
  • Uses Sea Salt
  • No MSG/I+F/AYE Added
  • No Trans Fats
  • No Cholesterol
  • Good Source of Fiber

Chili Mac

Ingredients: Pre-cooked Pinto & Kidney Beans, Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Powder, Spices, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Sugar, Garlic Powder, Food Starch-Modified, Caramel, Sea Salt, Citric Acid, Onion Powder.
Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings - Bring 8 cups of water to boil.  Slowly whisk in entire package of mix. Lower heat – cook 20 -25 minutes at low boil, stirring occasionally.
2 servings - Bring 4 cups of water to boil.  Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – cook 20 -25 minutes at low boil, stirring occasionally.
Allergens: Wheat
Additional Info

  • Net Weights 4 serv. = 14.0 ounces
  • 402 grams
  • Vegetarian
  • GMO Free
  • Uses Sea Salt
  • No MSG/I+F/AYE Added
  • No Trans Fat
  • No Cholesterol
  • High in Fiber
  • Low in Fat

Macaroni and Cheese

Ingredients: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Dehydrated Onions, Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel Color, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid. Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings - Bring 6 cups of water to boil.  Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally.
2 servings - Bring 3 cups of water to boil.  Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally.
Allergens: Wheat, Milk
Additional Info

  • Net Weights 4 serv. = 15.3 ounces
  • 433 grams
  • GMO Free
  • Vegetarian
  • Uses Sea Salt
  • No MSG/I+F/AYE Added
  • No Trans Fats
  • Low Cholesterol
  • Good Source of Fiber

Cheese and Broccoli Soup Mix

Ingredients: Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Broccoli, Onions), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid.
Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings - Bring 8 cups of water to boil.  Slowly whisk in entire package of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally.
2 servings - Bring 4 cups of water to boil.  Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally.
Allergens: Milk
Additional Info:

  • Net Weights 4 serv. = 9.35 ounces
  • 265 grams
  • GMO Free
  • Gluten Free
  • Vegetarian
  • Uses Sea Salt
  • No MSG/I+F/AYE Added
  • No Trans Fats
  • Low Cholesterol

Cheesy Potato Soup Mix

Ingredients: Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Potatoes, Onions, Carrot), Food Starch-Modified, White Cheddar Cheese (Cheddar Cheese (pasteurized milk, salt, cheese culture, enzymes), Salt, Lactic Acid, Natural Flavors), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sweet Whey, Natural Flavor, Spices, Sea Salt, Worcestershire Powder (Vinegar, Molasses, Corn Syrup, Salt, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavors, Maltodextrin).
Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings - Bring 8 cups of water to boil.  Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally.
2 servings - Bring 4 cups of water to boil.  Slowly whisk in ½ of package (1 1/8 cups) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally.
Allergens: Milk, Soy
Additional Info:

  • Net Weights 4 serv. = 11.8 ounces
  • 335 grams
  • Vegetarian
  • GMO Free
  • Gluten Free
  • Uses Sea Salt
  • No MSG/I+F/AYE Added
  • No Trans Fats
  • Low in Cholesterol

Creamy Vegetable and Rice Soup Mix

Ingredients: Rice, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots, Tomatoes), Natural Flavor, Sea Salt, Sugar, Garlic, Spices.
Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings - Bring 8 cups of water to boil.  Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally.
2 servings - Bring 4 cups of water to boil.  Slowly whisk in ½ of package (2/3 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally.
Allergens: Milk
Additional Info

  • Net Weights 4 serv. = 10.5 ounces
  • 299 grams
  • Vegetarian
  • GMO Free
  • Gluten Free
  • Uses Sea Salt
  • No MSG/I+F/AYE Added
  • No Trans Fats
  • No Cholesterol

Creamy Potato Soup Mix

Ingredients: Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Potato Flour, Onion Powder, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Sea Salt, Natural Flavors, Turmeric, Silicon Dioxide)  Natural Color (Annatto, Turmeric, Maltodextrin), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Garlic.
Directions: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings ;- Bring 8 cups of water to boil.  Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally.
2 servings - Bring 4 cups of water to boil.  Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally.
Allergens: Milk

Additional Information

SKU FS2880
UPC 696859099533
Manufacturer Legacy